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Yogurt Fruit Bowl

A delicious and nutritious yogurt fruit bowl packed with seasonal fruits and customizable toppings, perfect for breakfast or snacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 / 2 servings
Calories: 320
Ingredients Method

Ingredients
  

  • 1 cup plain or vanilla Greek yogurt ((240g))
  • 4 pieces strawberries, sliced
  • 1/2 cup blueberries ((75g))
  • 1 piece banana, sliced
  • 1 piece kiwi, peeled and chopped
  • 1/2 cup melon balls or diced melon ((80g))
  • 1 tbsp creamy peanut butter
  • 1/4 cup granola ((30g))
  • 1 tsp cacao nibs or mini chocolate chips
  • to taste honey drizzle
  • to taste chia seeds
  • to taste coconut flakes

Method
 

  1. Preparation: Spoon the Greek yogurt into two serving bowls and smooth the tops with the back of a spoon.
  2. Preparation: Arrange the strawberries, blueberries, banana slices, kiwi, and melon neatly over the yogurt.
  3. Preparation: Add the granola to one side of the bowl for extra crunch.
  4. Preparation: Warm the peanut butter slightly in the microwave to make it easier to drizzle.
  5. Preparation: Spoon or drizzle the peanut butter over the fruit and yogurt.
  6. Preparation: Sprinkle cacao nibs or mini chocolate chips on top.
  7. Preparation: Add optional honey, chia seeds, or coconut flakes if desired.
  8. Preparation: Serve the Yogurt Fruit Bowl immediately while fresh.