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Ruth's Chris Stuffed Chicken Copycat

A creamy, cheesy stuffed chicken breast dish inspired by Ruth's Chris that delivers restaurant-quality flavor at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 / 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 2 cups fresh spinach, chopped
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil (for searing)
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • 1/4 cup grated Parmesan cheese (for topping)

Method
 

  1. Preparation Steps: Preheat the oven to 375°F (190°C).
  2. Preparation Steps: Pat the chicken breasts dry and carefully cut a pocket into the side of each breast.
  3. Preparation Steps: In a bowl, stir together the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning until smooth.
  4. Preparation Steps: Spoon the filling into each chicken pocket and secure with toothpicks if needed.
  5. Cooking Steps: Heat olive oil in an oven-safe skillet over medium heat.
  6. Cooking Steps: Sear each stuffed chicken breast for 3–4 minutes per side until golden brown.
  7. Cooking Steps: Pour chicken broth around the chicken, and drizzle lemon juice over the breasts.
  8. Cooking Steps: Transfer the skillet to the oven and bake uncovered for 25–30 minutes, or until the internal temperature hits 165°F (75°C).
  9. Cooking Steps: Remove from the oven and sprinkle grated Parmesan over the hot chicken. Let rest for 5 minutes before serving.