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Pecan Pie Muffins

Pecan pie is one of those desserts people love for its rich, buttery filling, its caramel-like sweetness, and the satisfying crunch of toasted pecans on top. Pecan Pie Muffins capture all of that in a smaller, easier, far more portable package.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Optional: ½ cup chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a muffin tin with paper liners.
  2. Combine the flour, granulated sugar, brown sugar, and salt in a large bowl.
  3. Add the melted butter, eggs, and vanilla. Stir until just combined.
  4. Fold in the pecans, and chocolate chips if using.
  5. Fill the muffin cups about ¾ full.
  6. Bake 18 to 20 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool a few minutes in the tin, then transfer to a wire rack to cool completely.