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Old-Fashioned Bread Pudding

Experience the nostalgic comfort of a classic Old-Fashioned Bread Pudding. This decadent dessert features cubes of day-old bread soaked in a rich, creamy custard infused with warm cinnamon, nutmeg, and vanilla. Perfectly baked to achieve soft, pillowy centers and crisp, caramelized edges, it is the ultimate treat for using up leftover bread. Whether serving at a holiday gathering or a cozy weeknight dinner, this budget-friendly dessert delivers pure warmth and satisfaction in every delicious, golden-brown bite.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 / 8 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 8 cups day-old bread, cubed (Challah or French bread recommended)
  • 3 cups whole milk
  • 4 large eggs
  • 3/4 cup granulated white sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Cut the bread into uniform one-inch cubes and place them into the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined.
  4. Pour the custard mixture evenly over the bread cubes, pressing down gently with a spoon to ensure the bread is fully submerged.
  5. Drizzle the melted butter over the top of the pudding.
  6. Let the mixture stand for 10-15 minutes to allow the bread to soak up the custard.
  7. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. Allow to cool for 10 minutes before serving warm.