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Loaded Taco-Stuffed Cheesy Pockets

Loaded Taco-Stuffed Cheesy Pockets are filled with seasoned beef, creamy cheese, and salsa, wrapped in tortillas and baked to golden perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 / 12 pockets
Calories: 270
Ingredients Method

Ingredients
  

  • 1 packet taco seasoning
  • 1 lb ground beef
  • ½ cup salsa
  • 8 oz cream cheese, softened
  • 2 Tbsp melted butter
  • 1 cup shredded cheddar cheese
  • 12 (6-inch) tortillas

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a baking tray.
  2. Cook ground beef in a skillet until browned. Drain fat.
  3. Stir in taco seasoning per packet instructions.
  4. Mix cream cheese and salsa in a bowl until smooth.
  5. Lay out tortilla, add cheese mixture, beef, and shredded cheddar.
  6. Fold burrito-style and place seam-side down on tray.
  7. Brush with melted butter.
  8. Bake for 15 minutes or until golden and crisp.
  9. Cool slightly and serve with desired toppings.