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Easy Slow Cooker Ground Beef and Ramen Noodle Dish

Tired of complicated recipes and endless dishes after a long day? Imagine a warm, comforting meal that practically cooks itself, packed with savory flavors that will have everyone asking for more. This easy slow cooker ground beef and ramen noodle dish is exactly that. It’s a simple, dump-and-go recipe that transforms basic ingredients into a satisfying dinner, perfect for busy families looking for a delicious and fuss-free solution.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6
Ingredients Method

Ingredients
  

  • Ground Beef: 1 pound of lean ground beef is ideal. The slow cooker will cook it perfectly without needing to pre-brown.
  • Beef Flavored Ramen Noodles: 3 (about 3-ounce) packages, including their seasoning packets. These noodles are the star, absorbing all the delicious flavors.
  • Beef Stock: 2 cups of beef stock provides the liquid base for cooking the noodles and creating a rich sauce.
  • Cream of Mushroom Soup: 1 can (10 1/2 ounces) of condensed cream of mushroom soup adds a creamy, umami depth to the dish.
  • Cheddar Cheese: 1 cup of shredded cheddar cheese for a melty, cheesy topping that ties everything together.

Method
 

  1. Making this hearty slow cooker meal is incredibly straightforward. Just follow these simple steps:
  2. Layer the Beef: Place the 1 pound of raw ground beef evenly at the bottom of your slow cooker insert. Break it up slightly.
  3. Add Seasoning: Sprinkle the seasoning packets from the ramen noodles over the ground beef. Add any additional seasonings you like, such as black pepper or a brownish spice rub, as seen in the image.
  4. Introduce the Noodles: Carefully place the dry ramen noodle blocks over the ground beef and seasonings. You can gently break them up if needed to fit.
  5. Pour in Liquids: In a separate bowl, whisk together the 2 cups of beef stock and the can of condensed cream of mushroom soup until well combined. Pour this mixture evenly over the ramen noodles and beef.
  6. Cook: Cover the slow cooker and cook on low for 3-4 hours or on high for 2-3 hours, or until the ground beef is fully cooked through and the ramen noodles are tender. Stir occasionally during the last hour of cooking to break up the beef and ensure noodles cook evenly.
  7. Add Cheese: During the last 15-20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the mixture. Cover again until the cheese is melted and bubbly.
  8. Serve: Stir everything together gently before serving.