Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with cooking spray.
Open the can of Pillsbury Original Cinnamon Rolls. Separate the cinnamon rolls and set the icing packet aside.
Take each cinnamon roll and gently press it into the bottom and up the sides of a muffin cup, forming a cup shape. Try to make the dough as even as possible, creating a sturdy base for the filling.
Spoon about 2-3 tablespoons of the Duncan Hines Comstock Simply Apple Pie Filling & Topping into each cinnamon roll cup. Fill them generously, but leave a little room at the top to prevent overflow.
Bake for 12-15 minutes, or until the cinnamon roll edges are golden brown and the filling is bubbly. Keep an eye on them to prevent overbrowning.
Remove the muffin tin from the oven and let the apple pie cups cool in the tin for about 5 minutes before carefully transferring them to a wire rack to cool slightly.
While still warm, open the reserved icing packet from the cinnamon rolls. Drizzle the icing generously over each apple pie cup.
Serve warm and enjoy your delightful 2-ingredient apple pie cups!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8 servings
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