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Creamy Garlic Parmesan Pasta

A rich and creamy pasta dish with garlic and parmesan, perfect for a cozy dinner or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 ounces pasta such as fettuccine or penne
  • 4 tablespoons butter unsalted
  • 4 cloves garlic minced
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1 cup parmesan cheese grated
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 2 tablespoons parsley chopped, for garnish

Method
 

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, or until slightly thickened.
  4. Stir in the grated parmesan cheese and cook for an additional 1-2 minutes, or until the cheese is melted and the sauce is smooth.
  5. Season the sauce with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Cook for an additional 1-2 minutes, or until the pasta is heated through.
  6. Garnish with chopped parsley and serve immediately.

Notes

For a protein-packed version, you can add cooked chicken, shrimp, or even bacon to the dish. Vegetables like spinach, mushrooms, or sun-dried tomatoes can also be added for extra flavor and nutrition.