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Cowgirl Cookies

This Cowgirl Cookies recipe is a hearty homemade cookie packed with oats, chocolate chips, and crunchy mix-ins—perfect for easy baking, lunchbox treats, holiday cookie trays, and family desserts.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups old-fashioned rolled oats
  • 1 ½ cups semisweet chocolate chips
  • 1 cup chopped pecans
  • ¾ cup shredded coconut

Method
 

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt.
  3. Beat the butter, brown sugar, and granulated sugar until creamy.
  4. Beat in the eggs one at a time, then add the vanilla.
  5. Gradually mix in the dry ingredients just until combined.
  6. Fold in the oats, chocolate chips, pecans, and coconut.
  7. Scoop rounded portions of dough onto the prepared baking sheets about 2 inches apart.
  8. Bake for 10–12 minutes, until the edges are lightly golden and the centers remain soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.