In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

In a small bowl, combine the sour cream, mayonnaise, garlic powder, and salt. Mix well until smooth and creamy.

Spread a generous amount of the garlic sauce onto each tortilla. Top with the sliced chicken, shredded cheese, and your choice of veggies. Fold the sides of the tortilla inward, then roll it up tightly to form a wrap.

Heat a clean skillet over medium heat and lightly grease it with cooking spray. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Remove the wraps from the skillet and let them cool for a few minutes before slicing them in half. Serve immediately and enjoy!