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3-Ingredient Pan-Fried Halloumi: A Quick and Delicious Treat

A quick and easy recipe for pan-fried halloumi with just three ingredients. Perfect as an appetizer, side dish, or light meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 250 g halloumi cheese
  • 2 tablespoons olive oil
  • freshly ground black pepper, to taste

Method
 

  1. Slice the halloumi cheese into 1/2-inch thick slices.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the halloumi slices to the skillet in a single layer and cook for 2-3 minutes on each side, or until golden brown and crispy.
  4. Transfer the halloumi to a paper towel-lined plate to drain any excess oil.
  5. Sprinkle the halloumi with freshly ground black pepper and serve immediately.

Notes

Ensure the oil is hot before adding the halloumi to achieve a crispy exterior. Serve immediately for the best texture.