Pat the ribs dry with paper towels.
Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, chili powder, and cumin in a small bowl.
Rub the seasoning mixture all over the ribs.
In another bowl, stir together barbecue sauce, apple cider vinegar, Worcestershire sauce, mustard, and liquid smoke if using.
Place the ribs in the crockpot and pour the sauce over the top.
Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours.
Carefully transfer the ribs to a foil-lined baking sheet.
Brush with extra barbecue sauce.
Broil for 3 to 5 minutes until sticky and caramelized.
Rest for a few minutes before serving.
Some Recommended Products:
<<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
<<
<<
GO TO THE NEXT PAGE FOR #2
Pin it on Pinterest NOW!
Share it on Facebook